Autumn Best Cocktail Recipes.

Want to try an autumnal beverage but aren't sure what to order? That's fine, thank you! You don't have to be an expert mixologist to appreciate a good drink. Mixing one is all that is required. Mixology is the ideal pastime if you feel the same way we do.

For the fall, it's a great activity.

Cocktails inspired by autumn are sure to please, just as our selection of alcoholic cocktail recipes will impress.

The change of the seasons is what makes these cocktails so unique. Sure enough, you're correct. In addition to being well suited to this time of year, these designs are rooted in seasonal change. This time of year can be an ode to the passing of time when enjoyed with the appropriate beverage.

We'll look at some of the best fall cocktail recipes in this article. We'll also tell you all you need to know about pouring the ideal amount and serving the right amount.

Please check out our selection of the most fabulous Autumnal Cocktail recipes below if you're ready.

Falling Leaf Spritz

 

Cocktail Ingredients

• 10 ml Giffard Crème de Châtaigne (Chestnut)
• 5 ml Giffard Peach syrup
• 5 ml lemon juice
• fill with sparkling wine

Cocktail Preparation

Difficulty level : *

• Glass: flute
• Method: build
• Ice: –
• Garnish: –

1. Pour the ingredients
2. Serve

Bounty Coffee Cocktail Recipe

 

Cocktail Ingredients

• 30 ml Giffard Coconut syrup
• 60 ml espresso
• 120 ml milk
• dash of Rum Bar Cream

Cocktail Preparation

Difficulty level: **

• Glass: mug
• Method: build
• Ice: –
• Garnish: cocoa powder, whipped cream (optional)

1. Pour the coffee and the syrup into a mug, and add Rum Bar Cream to your taste.
2. Steam milk until frothy
3. Pour on the coffee
4. Garnish & serve

Parma Spritz Cocktail Recipe

Simon Difford created the cocktail in 2013 at Jamie's Italian Bar, London.

 

Cocktail Ingredients

• 30 ml Giffard Crème de Violette (Violet)
• 45 ml sparkling wine
• top with soda water

Cocktail Preparation

Difficulty level : *

• Glass: rocks
• Method: build
• Ice: cubed
• Garnish: lemon slice

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Garnish & serve

Gin To' du Jardin Cocktail Recipe

 

Cocktail Ingredients

• 30 ml Gin
• 20 ml Giffard Rhubarb Liqueur
• fill with tonic

Cocktail Preparation

Difficulty level : *

• Glass: highball
• Method: build
• Ice: cubed
• Garnish: cucumber slices

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve

Red Lotus Cocktail Recipe

 

Cocktail Ingredients

• 30 ml Pau Maui Vodka
• 30 ml Giffard Lichi-Li lychee liqueur
• fill with cranberry juice

Cocktail Preparation

Difficulty level : *

• Glass: highball
• Method: build
• Ice: cubed
• Garnish: lime wedge

1. Ice up the glass
2. Pour the ingredients
3. Briefly stir gently
4. Serve

Passion Fruit Pisco Sour Cocktail Best Cocktail Recipe

 

Sebastian Bauer designed the Passion Fruit Pisco Sout Cocktail for the 2019 Giffard West Cup.

Ingredients

• 45 ml Demonio de los Andes Pisco
• 15 ml Giffard Crème de Fruits de la Passion (Passion Fruits)
• 20 ml lime juice
• 5 ml Giffard White sugar cane syrup
• 1 egg white

Preparation

Difficulty level: ***

• Glass: cocktail
• Method: shake
• Ice: –
• Garnish: 1/2 passion fruit

1. Add the ingredients to a shaker
2. Shake vigorously without ice first for 15 seconds
3. Ice up 2/3 of the shaker with cubed ice
4. Shake vigorously again for 7 to 10 seconds
5. Strain into a chilled glass with no ice
6. Garnish and serve

A Midsummer Night's Dream Cocktail Recipe

Cocktail Ingredients

• 30 ml Giffard Passion fruit Fruit for Mix
• 3 slices of fresh ginger
• 5 ml Giffard Honey syrup
• 25 ml Giffard Lemonade Base Syrup
• 30 ml pineapple juice

Cocktail Preparation

Difficulty level: ***

• Glass: cocktail
• Method: shake
• Ice: –
• Garnish: physalis

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Garnish & serve

Jordan Baker Best Cocktail Recipe

It was inspired by the character of Jordan Baker (F. Scott Fitzgerald's The Great Gatsby) by Giffard beverage expert Raphaelle Chaize.

 

Cocktail Ingredients

• 15 ml Giffard Raspberry Fruit for Mix
• 25 ml Gin
• 10 mint leaves
• fill with champagne brut

 

Cocktail Difficulty level: ***

• Glass: flute
• Method: shake
• Ice: –
• Garnish: mint sprig

Cocktail Preparation

1. Add the ingredients to the shaker except for champagne
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled flute with no ice
5. Top up with champagne
6. Garnish & serve

Georgia Iced Tea Cocktail Recipe

Giffard beverage specialist Raphaelle Chaize designed this drink.

 

Cocktail Ingredient

• 30 ml Giffard Peach Fruit for Mix
• 35 ml Cognac VSOP
• 15 ml Giffard Curaçao Triple Sec
• 10 ml lemon juice
• 10 ml Girffard Black Tea concentrated Base
• 70 ml still water
• 4 basil leaves

Cocktail Preparation

Difficulty level: ***

• Glass: highball
• Method: shake
• Ice: cubed
• Garnish: basil sprig, dehydrated lemon wheel

1. Muddle the basil leaves in the base of a shaker
2. Add the ingredients to the shaker
3. Ice up 2/3 of the shaker with cubed ice
4. Shake vigorously for 7 to 10 seconds
5. Strain into an ice-filled glass
6. Garnish & serve

Peach Mojito Cocktail Recipe

 

Cocktail Ingredients

• 25 ml Giffard Peach Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light Rum - Worthy Park
• fill with soda water

Cocktail Preparation

Difficulty level: **

• Glass: highball
• Method: build
• Ice: crushed
• Garnish: mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except for soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Passion Fruit Mojito Cocktail Recipe

Cocktail Ingredients

• 25 ml Giffard Passion fruit Fruit for Mix
• 15 ml lime juice
• 10 mint leaves
• 50 ml Light rum - Worthy Park
• fill with soda water

Cocktail Preparation

Difficulty level: **

• Glass: highball
• Method: build
• Ice: crushed
• Garnish: mint sprig

1. Smack the mint leaves in a clap and place them in the glass
2. Ice up half of the glass with crushed ice
3. Pour the ingredients except for soda water
4. Churn to incorporate all ingredients
5. Ice up again to fill the glass
6. Top up with soda water
7. Garnish & serve

Autumnal Punch

Creator: Steve Gordon

Punch Ingredients 

2 cups apple cider (or apple juice) (500 ml)

1 cup cranberry juice cocktail (250 ml)

1 cup orange juice (250 ml)

½ cup Worthy Park Rum (125 ml)

½ cup brandy (125 ml)

¼ cup lemon juice (60 ml)

1 teaspoon cinnamon

Preparation

Combine all ingredients in a punch bowl with ice.

Garnish with apple slices and lemon slices

FAQ - What is the Difference Between a Cocktail and a Martini?

A martini is a type of cocktail that is typically made with gin. Therefore, it's also called the "gin martini." Unlike other cocktails, which may be made with liquor, martinis are always made with gin.

An olive is traditionally placed on top of a martini created with gin and vermouth. Nothing else needs to be said. However, many purists would reject this and call it a cocktail rather than a "vodka martini," as others have done.

These days, you can get martinis made with just about any kind of liquor. But the classic recipe is the one with gin in it. Popular variations include the Manhattan, which is made with whiskey, and the Margarita, made with tequila.