Giffard Premium Piment d’Espelette

Giffard Piment d’Espelette Premium Liqueur

 

The newest addition to the Giffard Premium range: this chilli liqueur is made from the maceration of fresh, whole Espelette peppers, with a hint of Rhum agricole from Martinique. This results in a strong, aromatic intensity with warm and spicy notes. The liqueur is lustrous gold in colour, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick.

Spice up your life with our fiery cocktail recipes below, courtesy of Rachelle Chaize - Giffard Beverage Expert. 

Get a bottle of your own here!

 

SCOVILLE HIGHBALL

 

You will need:

Muddle, shake & strain. 

Serve in a highball glass with crushed ice. Garnish with pineapple leaves, caramelized pineapple chunks w/ chili flakes.

 

FLUFFY SOUR BOURBON

Fluffy burbon sour

You will need:

Dry shake (no ice), wet shake (with ice) & fine strain. Serve in a Sour glass with no ice and garnish with a rim of chili and cumin seeds.

 

ROAD TO ESPELETTE

Road to Espelette

You will need: 

Stir & strain. Serve in a Coupette glass with no ice. Garnish with chocolate shavings and dried piment. 

 


SPICY TOMMY'S MARGARITA

Spicy Tommys

You will need:

Shake & strain. Serve in a Rocks glass with cubed ice. Garnish with a lime wedge or dehydrated lime wheel. Optional: salt rim (half)

 

 

SPICY BASIL SMASH

You will need: 

Muddle, shake & strain. Serve in a Rocks glass with cubed ice. Garnish with a basil leaf.