Bigallet China China Botanical Liqueur 35% ABV | 500 mL
Liqueur made from a blend of sweet and bitter orange peels macerated in sugar-beet-based neutral alcohol and redistilled in alembic stills, along with 4 plants seeds and spices. Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history.
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
Awards: Silver Medal – San Francisco World Spirits Competition 2014