{"title":"Demonio de los Andes Pisco Australia | Viña Tacama, Ica","description":"\u003cdiv class=\"threetwo1-page threetwo1-brand-hub\"\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Overpass:wght@400;500;600;700\u0026display=swap');\n.threetwo1-page{font-family:'Overpass',system-ui,-apple-system,'Segoe UI',Roboto,'Helvetica Neue',Arial,sans-serif;color:#1F2949;line-height:1.7;max-width:100%;letter-spacing:.01em;font-weight:500;font-size:22px;}\n.threetwo1-page *{box-sizing:border-box;font-family:inherit;}\n.threetwo1-page h1,.threetwo1-page h2,.threetwo1-page h3,.threetwo1-page h4,.threetwo1-page h5,.threetwo1-page h6{font-family:'Overpass',system-ui,-apple-system,'Segoe UI',Roboto,'Helvetica Neue',Arial,sans-serif;color:#1F2949;font-weight:700;letter-spacing:.005em;line-height:1.2;}\n.threetwo1-hero{position:relative;padding:96px 44px;background:linear-gradient(135deg,#1F2949 0%,#2a3658 100%);color:#ffffff;text-align:center;margin:0 -20px 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\u003cdiv class=\"kicker\"\u003eIca, Peru · Pisco Acholado\u003c\/div\u003e\n  \u003ch1\u003eDemonio de los Andes\u003c\/h1\u003e\n  \u003cp class=\"lede\"\u003eA Peruvian Pisco Acholado from Viña Tacama in Ica — five traditional grapes, distilled in the traditional method, at 40% ABV.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eThe Story\u003c\/h2\u003e\n  \u003cp\u003eDemonio de los Andes is produced by Viña Tacama in the Ica region of southern Peru — the heartland of Peruvian Pisco. Ica is the country's premier viticultural zone for the grape varieties used in Pisco production, with the climate, river-fed irrigation and old-vine plantings that the appellation depends on.\u003c\/p\u003e\n  \u003cp\u003eThe style is Pisco Acholado — a blend of multiple grape varieties, as distinct from a single-variety \"Puro\" Pisco. Demonio de los Andes is built from a traditional five-grape blend: Quebranta (the structural backbone), Albilla, Torontel, Moscatel and Italia (the aromatic top notes). That spread covers both the non-aromatic and aromatic grape families recognised in the Pisco appellation, which is why an Acholado tends to read as more complete in cocktails than a single-grape Puro.\u003c\/p\u003e\n  \u003cp\u003eDemonio de los Andes won a Gold medal at the Vinalies Internationales in 2017. 3Two1 Drinks distributes \u003ca href=\"\/collections\/pisco\"\u003ePisco\u003c\/a\u003e, including Demonio de los Andes, across Australia.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n  \u003cp\u003eThe Peruvian Pisco rules are strict — and Demonio de los Andes follows them. The grapes must come from one of the designated regions (Ica is one of the five). The must has to be distilled only once to its final proof, with no rectification and no water added afterwards to adjust strength. There is no ageing in wood for Pisco; the spirit is rested in inert vessels before bottling.\u003c\/p\u003e\n  \u003cp\u003eThat regulatory frame produces a very specific kind of spirit. Demonio de los Andes is 40% ABV, distilled to proof in a copper pot still and bottled without dilution. The traditional method means the alcohol level on the label is the alcohol level off the still — not a number arrived at by cutting a higher-proof distillate with water.\u003c\/p\u003e\n  \u003cp\u003eFor bartenders, that translates into a Pisco with genuine grape character intact: the floral lift of Italia and Moscatel, the structural body of Quebranta, the subtle muscat note of Torontel. It is the build a Pisco Sour was originally designed around.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eThe Range\u003c\/h2\u003e\n  \u003cdiv class=\"threetwo1-grid\"\u003e\n    \u003cdiv class=\"threetwo1-card\"\u003e\n\u003ch3\u003eDemonio de los Andes Pisco Acholado\u003c\/h3\u003e\n\u003cp\u003e40% ABV. Blend of Quebranta, Albilla, Torontel, Moscatel and Italia. Distilled to proof in the traditional Peruvian method. Gold medal Vinalies Internationales 2017. \u003ca href=\"\/collections\/pisco\"\u003eShop Pisco\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eDemonio de los Andes is a focused single-expression release within the Pisco category.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eHow Bartenders Use It\u003c\/h2\u003e\n  \u003ch3\u003ePisco Sour\u003c\/h3\u003e\n  \u003cp\u003eDemonio de los Andes, fresh lime, simple syrup, egg white, three drops Angostura on the foam. Dry shake, wet shake, fine strain into a coupe. The drink Pisco was made for.\u003c\/p\u003e\n  \u003ch3\u003eChilcano\u003c\/h3\u003e\n  \u003cp\u003eDemonio de los Andes over ice with fresh lime, ginger ale and two dashes Angostura. The Peruvian long drink — light, crisp, all grape and ginger.\u003c\/p\u003e\n  \u003ch3\u003ePisco Punch\u003c\/h3\u003e\n  \u003cp\u003eDemonio de los Andes, fresh pineapple, lemon, sugar, gum syrup. Shake, strain. A San Francisco classic with the original Peruvian base.\u003c\/p\u003e\n  \u003ch3\u003eAcholado Spritz\u003c\/h3\u003e\n  \u003cp\u003eDemonio de los Andes, dry vermouth, soda, grapefruit twist. The aromatic grapes lift cleanly into a lower-ABV aperitivo build.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n  \u003cdiv class=\"threetwo1-faq\"\u003e\n    \u003cdetails\u003e\u003csummary\u003eIs Demonio de los Andes a Peruvian Pisco?\u003c\/summary\u003e\u003cp\u003eYes. Produced by Viña Tacama in the Ica region of Peru — one of the designated zones under the Peruvian Pisco appellation.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhat is \"Pisco Acholado\"?\u003c\/summary\u003e\u003cp\u003eAn Acholado is a Pisco made from a blend of multiple grape varieties, as opposed to a \"Puro\" made from a single variety. Demonio de los Andes is a five-grape blend.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhich grape varieties are in Demonio de los Andes?\u003c\/summary\u003e\u003cp\u003eQuebranta, Albilla, Torontel, Moscatel and Italia — a traditional combination of non-aromatic and aromatic varieties.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eIs Pisco aged in wood?\u003c\/summary\u003e\u003cp\u003eNo. Peruvian Pisco is rested in inert vessels — not wood — and distilled to proof in one pass, without later dilution. Demonio de los Andes is 40% ABV straight off the still.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eHow do I buy Demonio de los Andes wholesale in Australia?\u003c\/summary\u003e\u003cp\u003e3Two1 Drinks distributes Demonio de los Andes nationally. Wholesale enquiries via our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale page\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\" style=\"text-align:center;\"\u003e\n  \u003ca href=\"\/pages\/wholesale\" class=\"threetwo1-cta\"\u003eOrder Wholesale\u003c\/a\u003e\n  \u003ca href=\"\/collections\/pisco\" class=\"threetwo1-cta threetwo1-cta--outline\"\u003eShop the Range\u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Organization\",\n  \"name\": \"Demonio de los Andes\",\n  \"url\": \"https:\/\/www.giffard.com\/en\/alcohols-of-the-world\/486-pisco-demonio-de-los-andes-2.html\",\n  \"description\": \"Peruvian Pisco Acholado produced by Viña Tacama in Ica, Peru. A traditional five-grape blend of Quebranta, Albilla, Torontel, Moscatel and Italia at 40% ABV. Gold medal Vinalies Internationales 2017. Distributed in Australia by 3Two1 Drinks.\",\n  \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Ica\", \"addressCountry\": \"PE\"}\n}\n\u003c\/script\u003e","products":[{"product_id":"demonio-de-los-andes-pisco-acholado-700ml","title":"Demonio de los Andes Pisco - Acholado","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong data-start=\"198\" data-end=\"243\"\u003eDemonio de los Andes Acholado Pisco 700ml\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp data-start=\"246\" data-end=\"313\" class=\"\"\u003e\u003cstrong data-start=\"246\" data-end=\"313\"\u003e🌄 The Spirit of Peru. Bold, Balanced, and Beautifully Blended.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"315\" data-end=\"659\" class=\"\"\u003e\u003cstrong data-start=\"315\" data-end=\"348\"\u003eDemonio de los Andes Acholado\u003c\/strong\u003e is a masterful blend of Peruvian grape varietals, capturing the soul of the Andes in every drop 🇵🇪. Crafted using traditional copper pot distillation and aged in neutral tanks for clarity, this Pisco is \u003cstrong data-start=\"554\" data-end=\"592\"\u003earomatic, fruity, and silky-smooth\u003c\/strong\u003e, with notes of \u003cstrong data-start=\"608\" data-end=\"658\"\u003ewhite flowers, citrus, and ripe stone fruit 🍑\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"836\" class=\"\"\u003eNamed after the legendary “Demon of the Andes,” this Acholado offers a perfect balance of body and elegance—\u003cstrong data-start=\"769\" data-end=\"835\"\u003eideal for a world-class Pisco Sour or bold signature cocktails\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"838\" data-end=\"841\" class=\"\"\u003e\n\u003ch3 data-start=\"843\" data-end=\"871\" class=\"\"\u003e🥃 Why You’ll Love It:\u003c\/h3\u003e\n\u003cp data-start=\"872\" data-end=\"1200\" class=\"\"\u003e✔️ \u003cstrong data-start=\"875\" data-end=\"940\"\u003eAuthentic Peruvian Pisco made from a blend of grape varietals\u003c\/strong\u003e 🍇\u003cbr data-start=\"943\" data-end=\"946\"\u003e✔️ \u003cstrong data-start=\"949\" data-end=\"1007\"\u003eUnaged, pure expression—no oak, no sugar, no additives\u003c\/strong\u003e 💧\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e✔️ \u003cstrong data-start=\"1016\" data-end=\"1072\"\u003eSmooth, aromatic \u0026amp; expressive on the nose and palate\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e✔️ \u003cstrong data-start=\"1078\" data-end=\"1130\"\u003ePerfect for iconic cocktails like the Pisco Sour\u003c\/strong\u003e 🍸\u003cbr data-start=\"1133\" data-end=\"1136\"\u003e✔️ \u003cstrong data-start=\"1139\" data-end=\"1196\"\u003eCrafted in the Ica Valley—Pisco's historic birthplace\u003c\/strong\u003e 🏞️\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1316\" class=\"\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1235\"\u003eDemonio de los Andes Acholado\u003c\/strong\u003e is a bold tribute to tradition—\u003cstrong data-start=\"1267\" data-end=\"1315\"\u003ecrafted for the curious, sipped by the brave\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e","brand":"3Two1 Drinks","offers":[{"title":"Default Title","offer_id":31661647757392,"sku":"PIS-DLS-070","price":81.17,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/6876\/1658\/products\/Demonio.png?v=1676864618"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/6876\/1658\/collections\/1619493001584.jpg?v=1708059662","url":"https:\/\/www.3two1.com.au\/collections\/demonio-de-los-andes-pisco-australia.oembed","provider":"3Two1 Drinks","version":"1.0","type":"link"}