A range of more than twenty classic and 15 cremes liqueurs mostly created to be used in cocktails, to offer bartenders the highest quality and most authentic flavours at any season. From classic flavours such as Triple Sec or Apricot Brandy to more surprising ones such as Rhubarb, Parfait Amour, Violette and Pink Grapefruit Liqueur.
The basic ingredients are fruits and plants, which offer a pledge of quality. Giffard has been a liqueur-maker since 1885
Those fruits and plants are bought primarily in our region (100 % of our blackcurrant berries are grown in the Pays de Loire) or come from further afield, depending on the desired varieties.