{"title":"Worthy Park","description":"\u003cdiv class=\"threetwo1-page threetwo1-brand-hub\"\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Overpass:wght@400;500;600;700\u0026display=swap');\n.threetwo1-page{font-family:'Overpass',system-ui,-apple-system,'Segoe UI',Roboto,'Helvetica Neue',Arial,sans-serif;color:#232323;line-height:1.7;max-width:100%;letter-spacing:.01em;font-weight:500;font-size:22px;}\n.threetwo1-page *{box-sizing:border-box;font-family:inherit;}\n.threetwo1-page h1,.threetwo1-page h2,.threetwo1-page h3,.threetwo1-page h4,.threetwo1-page h5,.threetwo1-page h6{font-family:'Overpass',system-ui,-apple-system,'Segoe UI',Roboto,'Helvetica Neue',Arial,sans-serif;color:#232323;font-weight:700;letter-spacing:.005em;line-height:1.2;}\n.threetwo1-hero{position:relative;padding:96px 44px;background:linear-gradient(135deg,#232323 0%,#3c3c3c 100%);color:#ffffff;text-align:center;margin:0 -20px 48px;overflow:hidden;}\n.threetwo1-hero 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.threetwo1-section h3{font-size:1.65rem;}\n  .threetwo1-section p{font-size:1.15rem;}\n  .threetwo1-recipe-card{padding:26px;}\n  .threetwo1-ingredients li,.threetwo1-method li,.threetwo1-bullets li{font-size:1.15rem;}\n  .threetwo1-faq summary{font-size:1.2rem;}\n  .threetwo1-faq details p{font-size:1.1rem;}\n  .threetwo1-quote{font-size:1.4rem;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"threetwo1-hero\"\u003e\n  \u003cdiv class=\"kicker\"\u003eLluidas Vale, Jamaica · Established 1670\u003c\/div\u003e\n  \u003ch1\u003eWorthy Park Rum\u003c\/h1\u003e\n  \u003cp class=\"lede\"\u003eA single estate in the Jamaican highlands that has grown its own sugar cane for over 350 years — and distilled its own rum, on and off, since 1741.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eThe Story\u003c\/h2\u003e\n  \u003cp\u003eWorthy Park sits in Lluidas Vale, a bowl-shaped valley in Saint Catherine Parish, Jamaica, 1,150 feet above sea level. The estate covers more than 10,000 acres of cane fields, pasture and forest. It was granted in 1670 to Lieutenant Francis Price, a soldier in the English force that took Jamaica from the Spanish — making it one of the oldest continuously operating sugar estates in the Caribbean.\u003c\/p\u003e\n  \u003cp\u003eRum followed the sugar. The first recorded distillation at Worthy Park was in 1741. The estate's modern chapter began in 1918, when the Clarke family bought it; the same family still runs it today, now in its fourth generation under co-managing director Gordon Clarke. Rum production ceased in 1962 when the global sugar economy collapsed, and for over forty years Worthy Park was a sugar estate without a still.\u003c\/p\u003e\n  \u003cp\u003eIn 2005 the Clarkes commissioned a new Forsyths copper pot still with twin retorts and restarted distillation. Aged stock began shipping again in 2007 under the Rum-Bar label, and in 2017 the estate launched its flagship Single Estate Reserve — the modern face of single-estate Jamaican rum. 3Two1 Drinks distributes \u003ca href=\"\/collections\/worthy-park\"\u003eWorthy Park\u003c\/a\u003e across Australia.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eWhat Makes It Different\u003c\/h2\u003e\n  \u003cp\u003eWorthy Park is one of a small number of Jamaican distilleries that controls the full chain of production on one property. The cane is cultivated, harvested, milled, fermented and distilled inside the estate boundary, then aged on-site in tropical conditions. There is no externally sourced molasses and no bulk export of unaged spirit. The expression on the label is the expression that left Lluidas Vale.\u003c\/p\u003e\n  \u003cp\u003eDistillation is in a Forsyths double-retort copper pot still, the configuration that gives traditional Jamaican rum its concentrated ester profile — those tropical fruit, varnish and overripe banana notes that define the style. Worthy Park bottles across a range of \"marks\" (ester levels), from cleaner light rums for mixing through to the high-ester WPL, WPM and WPH marks used in blending and as standalone releases.\u003c\/p\u003e\n  \u003cp\u003eThe estate uses local Jamaican molasses from its own cane, its own water from the valley's springs, and its own yeast strains. Tropical ageing on-site means each year in the warehouse costs more spirit to evaporation than temperate ageing — but it concentrates flavour faster, which is why a 5- or 8-year tropical-aged Jamaican rum drinks older than its label.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eThe Range\u003c\/h2\u003e\n  \u003cdiv class=\"threetwo1-grid\"\u003e\n    \u003cdiv class=\"threetwo1-card\"\u003e\n\u003ch3\u003eWorthy Park Single Estate Reserve\u003c\/h3\u003e\n\u003cp\u003eThe flagship aged blend. Tropical-aged pot-still rum from the estate, no added sugar, no colour. The clearest statement of the house style.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"threetwo1-card\"\u003e\n\u003ch3\u003eWorthy Park 109\u003c\/h3\u003e\n\u003cp\u003eAn overproof Jamaican pot-still rum at 54.5% ABV. Big ester profile, built for the back of the rum shelf and serious Tiki builds.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"threetwo1-card\"\u003e\n\u003ch3\u003eWorthy Park Single Estate Cask Series\u003c\/h3\u003e\n\u003cp\u003eLimited single-cask releases finished in port, oloroso, madeira or rum casks. Collector pours for the rum-focused bar.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"threetwo1-card\"\u003e\n\u003ch3\u003eRum-Bar Range\u003c\/h3\u003e\n\u003cp\u003eWorthy Park's everyday brand — White Overproof, Gold and Rum Cream — launched 2007. \u003ca href=\"\/collections\/rum-bar\"\u003eShop Rum-Bar\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eHow Bartenders Use It\u003c\/h2\u003e\n  \u003ch3\u003eJamaican Daiquiri\u003c\/h3\u003e\n  \u003cp\u003eWorthy Park Single Estate Reserve, fresh lime, demerara syrup. Shake hard, double strain. The pot-still funk lifts cleanly off the lime — the cleanest way to taste estate Jamaican rum.\u003c\/p\u003e\n  \u003ch3\u003eMai Tai\u003c\/h3\u003e\n  \u003cp\u003eSplit base of Worthy Park Single Estate Reserve and a Martinique rhum, orgeat, orange curaçao, lime. The ester profile is the reason classic Mai Tai recipes called for \"Jamaican rum\" — Worthy Park is the modern proof.\u003c\/p\u003e\n  \u003ch3\u003eRum Old Fashioned\u003c\/h3\u003e\n  \u003cp\u003eWorthy Park Single Estate Reserve, a teaspoon of demerara, two dashes of Angostura, orange peel. Stir long. The tropical-aged oak handles the sugar without disappearing.\u003c\/p\u003e\n  \u003ch3\u003eJungle Bird\u003c\/h3\u003e\n  \u003cp\u003eWorthy Park Single Estate Reserve, Campari, pineapple, lime, demerara. The bitter-fruit balance the drink was built for — a high-ester Jamaican rum is the original specification.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n  \u003cdiv class=\"threetwo1-faq\"\u003e\n    \u003cdetails\u003e\u003csummary\u003eHow old is Worthy Park?\u003c\/summary\u003e\u003cp\u003eThe estate was granted in 1670 and has produced sugar continuously since then. The first recorded rum distillation was in 1741.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhy did Worthy Park stop making rum?\u003c\/summary\u003e\u003cp\u003eRum production at Worthy Park ceased in 1962 due to economic conditions in the global sugar industry. A new distillery was commissioned in 2005 and aged rum began shipping again in 2007.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eIs Worthy Park a single-estate rum?\u003c\/summary\u003e\u003cp\u003eYes. The cane, fermentation, distillation and ageing all happen on the Worthy Park estate in Lluidas Vale, Saint Catherine, Jamaica.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWho owns Worthy Park?\u003c\/summary\u003e\u003cp\u003eThe Clarke family, since 1918 — now in its fourth generation. Gordon Clarke is co-managing director.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eWhere is Worthy Park available in Australia?\u003c\/summary\u003e\u003cp\u003e3Two1 Drinks is the Australian distributor. Wholesale enquiries via our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale page\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"threetwo1-section\" style=\"text-align:center;\"\u003e\n  \u003ca href=\"\/pages\/wholesale\" class=\"threetwo1-cta\"\u003eOrder Wholesale\u003c\/a\u003e\n  \u003ca href=\"\/collections\/worthy-park\" class=\"threetwo1-cta threetwo1-cta--outline\"\u003eShop the Range\u003c\/a\u003e\n\u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Organization\",\n  \"name\": \"Worthy Park Estate\",\n  \"url\": \"https:\/\/worthyparkestate.com\",\n  \"description\": \"Single-estate Jamaican rum distillery in Lluidas Vale, Saint Catherine. Established as a sugar estate in 1670, with rum distillation recorded from 1741. Family-owned by the Clarke family since 1918. Distributed in Australia by 3Two1 Drinks.\",\n  \"foundingDate\": \"1670\",\n  \"address\": {\"@type\": \"PostalAddress\", \"addressLocality\": \"Lluidas Vale\", \"addressRegion\": \"Saint Catherine\", \"addressCountry\": \"JM\"}\n}\n\u003c\/script\u003e","products":[{"product_id":"rum-bar-overproof-63-abv","title":"Rum-Bar Overproof Jamaican Rum 700ml 63% ABV | Buy Australia","description":"\u003ch2\u003eRum-Bar Overproof: The Pure Pot-Still Statement from Worthy Park Estate\u003c\/h2\u003e\n\u003cp\u003eBottled at a thunderous \u003cstrong\u003e63% ABV\u003c\/strong\u003e, Rum-Bar Overproof is 100% pot-still Jamaican rum from \u003cstrong\u003eWorthy Park Estate\u003c\/strong\u003e — one of Jamaica's oldest continuously operating sugar plantations, founded in 1670 in Lluidas Vale, St Catherine. This is rum stripped back to its purest, hottest, most expressive form: no additives, no colouring, no sweetening, no chill filtration.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Overripe banana, fresh-cut sugarcane, warm molasses, hints of black pepper and clove\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Explosive tropical fruit — pineapple, mango, banana — wrapped in a thick layer of estery funk, leather, and burnt brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and powerfully spicy with lingering oak and dunder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow bartenders use it\u003c\/h2\u003e\n\u003cp\u003eThe Rum-Bar Overproof is a \u003cstrong\u003emodifier rum\u003c\/strong\u003e, designed to bring depth and structural backbone to cocktails that would taste flat with a regular 40% ABV rum. Australian bartenders rely on it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiki classics:\u003c\/strong\u003e Mai Tai, Zombie, Jet Pilot, Three Dots and a Dash, Hurricane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloats:\u003c\/strong\u003e the final overproof pour on top of a Hurricane or Painkiller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePunches:\u003c\/strong\u003e the spine of a Planter's Punch or a session-strength rum punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaming garnishes:\u003c\/strong\u003e the cleanest, hottest flame in the business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy this rum matters\u003c\/h2\u003e\n\u003cp\u003eWorthy Park is one of only four working pot-still distilleries left in Jamaica. The estate grows its own sugarcane on-site, ferments long, and distils on its iconic Forsyth double-retort pot still — the same equipment that defines authentic Jamaican rum character. The Rum-Bar range exists because Master Distiller Gordon Clarke wanted to give bartenders something honest, hot, and unmistakeably Jamaican.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Worthy Park Estate, Jamaica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 63%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e 100% copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pure Single Jamaican Rum, no additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory mark:\u003c\/strong\u003e Plummer \/ Wedderburn ester profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAustralia-wide delivery\u003c\/h2\u003e\n\u003cp\u003e3Two1 Drinks is the exclusive Australian distributor for the Worthy Park \/ Rum-Bar range. We ship Rum-Bar Overproof across Australia, with bulk pricing available for venues and bottle shops.\u003c\/p\u003e","brand":"3Two1 Drinks","offers":[{"title":"Default Title","offer_id":39626245603512,"sku":"RB-OVP-070","price":92.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/6876\/1658\/products\/RumbarOP.png?v=1676867280"},{"product_id":"worthy-park-estate-single-estate-reserve-45-700ml","title":"Worthy Park Estate - Single Estate Reserve 45% | 700mL","description":"\u003ch2 style=\"text-align: center;\" data-end=\"229\" data-start=\"169\"\u003e\u003cstrong data-end=\"227\" data-start=\"173\"\u003eWorthy Park Estate Single Estate Reserve Rum 700ml\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"278\" data-start=\"230\"\u003e\u003cstrong data-end=\"278\" data-start=\"230\"\u003e🏝️ Jamaican Heritage. Pure Pot Still Power.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"688\" data-start=\"280\"\u003eFrom one of Jamaica’s most respected distilleries comes the \u003cstrong data-end=\"384\" data-start=\"340\"\u003eWorthy Park Estate Single Estate Reserve\u003c\/strong\u003e, a masterfully blended rum made entirely on-site—from cane to cask. Crafted using \u003cstrong data-end=\"508\" data-start=\"467\"\u003e100% copper pot still distillation 🔥\u003c\/strong\u003e, this premium expression is aged for 6 to 10 years in ex-bourbon barrels in Jamaica’s tropical climate, resulting in an \u003cstrong data-end=\"663\" data-start=\"629\"\u003eauthentic, full-bodied profile\u003c\/strong\u003e bursting with character.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"834\" data-start=\"690\"\u003eExpect rich notes of \u003cstrong data-end=\"771\" data-start=\"711\"\u003eripe banana 🍌, vanilla, baking spice, oak, and molasses\u003c\/strong\u003e, balanced by a dry finish and that unmistakable Jamaican funk.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"869\" data-start=\"841\"\u003e🥃 Why You’ll Love It:\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1184\" data-start=\"870\"\u003e✔️ \u003cstrong data-end=\"927\" data-start=\"873\"\u003eSingle estate production—from cane field to bottle\u003c\/strong\u003e 🌱\u003cbr data-end=\"933\" data-start=\"930\"\u003e✔️ \u003cstrong data-end=\"989\" data-start=\"936\"\u003eAged 6–10 years in tropical climate for intensity\u003c\/strong\u003e ☀️\u003cbr data-end=\"995\" data-start=\"992\"\u003e✔️ \u003cstrong data-end=\"1043\" data-start=\"998\"\u003e100% pot still rum for rich, bold flavour\u003c\/strong\u003e\u003cbr data-end=\"1046\" data-start=\"1043\"\u003e✔️ \u003cstrong data-end=\"1101\" data-start=\"1049\"\u003eNo sugar or additives—pure Jamaican authenticity\u003c\/strong\u003e 🇯🇲\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e✔️ \u003cstrong data-end=\"1181\" data-start=\"1112\"\u003ePerfect for sipping neat, over ice, or in elevated tiki cocktails\u003c\/strong\u003e 🍹\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1312\" data-start=\"1186\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1186\"\u003eWorthy Park Single Estate Reserve\u003c\/strong\u003e is the gold standard of modern Jamaican rum—\u003cstrong data-end=\"1312\" data-start=\"1268\"\u003epure, potent, and unapologetically bold.\u003c\/strong\u003e\u003c\/p\u003e","brand":"3Two1 Drinks","offers":[{"title":"Default Title","offer_id":39626274799800,"sku":"WP-SGE--070","price":96.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/6876\/1658\/files\/7_44a34dd9-84e2-4379-a2f1-fce4d02f75b6.png?v=1747146799"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0072\/6876\/1658\/collections\/Worthy-Park-Single-Estate-Reserve-Rum.jpg?v=1708059317","url":"https:\/\/www.3two1.com.au\/collections\/worthy-park-rum-australia.oembed","provider":"3Two1 Drinks","version":"1.0","type":"link"}