Champagne Philipponnat - Blanc de Noirs


Champagne Philipponnat - Blanc de Noirs


The Blanc de Noirs Brut cuvée, an ambitious blend from the great Pinot Noir terroirs of Ay and Mareuil-sur-Ay, is crafted only in very fine years and is the result of a careful selection of the year’s best wines.

Full-bodied and powerful, this cuvée is nonetheless overflowing with elegance and freshness. It can be enjoyed equally on its own or as an accompaniment to an entire meal.

This cuvée, which formerly contained a portion of Chardonnay in the blend, was called Réserve Millésimée until the 2005 vintage.

Blending: 100% Pinot Noir

Bottle: 700ml

Ageing: 36 months minimum.

Dosage: BRUT at 9 gr/l

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Elegant pale golden color with hints of amber, bright, luminous and limpid. A creamy mousse rim with fine bubbles.

A delightful nose, an abundance of fruit and sun. The Pinot Noir reveals its full pallet of aromas, especially quince embellished with fine spicy almost peppery notes.

The taste is rich, full-bodied and voluptuous, quite satisfying and thirst quenching all while inducing us to indulge further.

Food Pairing:
Accompanies equally well a roast, sea bass, a filet of venison as a warm fruit tart of caramelised fruits.

Wine Making Process:
Blending of four to five vintages, 20% of reserve wine This Champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature controlled vats.