France's No.1 Syrups and Liqueurs
TASTING NOTES
Lustrous gold, with a wonderfully perfumed Pedro Ximenez aroma. Sweet, sun-ripened apricots and tropical fruit give way to decadent vanilla and spice for a honeyed finish.
HISTORY
Apricot (Abricot du Roussillon) is made in France by a fifth generation family established 1885. Traditional maceration using world famous Rouge du Roussillon apricots and 100% pure French sugar beet. No preservatives added
GREAT FOR
Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of apricot liqueur to take your drinks to another level
Rated 5 Stars on the renowned Difford's Guide
Silver Medal at the Internationaler Spirituosen Wettbewerb ISW Germany
