TASTING NOTES Strong, fruity taste of blackcurrant. Deep and intense garnet red.
HISTORY Blackcurrant (Cassis) Syrup 1L is made in France by a fifth generation family established 1885. Traditional maceration process using famous Val du Loire Cassis and 100% pure French sugar beet
GREAT FOR Try it in desserts and sauces. Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Classic pairing for Champagne or sparkling wine.
Vegan, Gluten free, non-GMO, no preservatives added.