Giffard Chocolate Cacao Brown Syrup - 1L

France's No.1 Syrups and Liqueurs

TASTING NOTES
Dark, roasted cocoa bean colour. Intense notes of creamy chocolate and cocoa nibs.

HISTORY
Chocolate (Cacao) Brown Syrup 1L is made in France by a fifth generation family established 1885. Made of natural roasted cocoa beans.

GREAT FOR
Excellent for desserts, coffee and cocktails. Try in place of sugar in milk coffee, or in a classic shake.

Vegan, Gluten free, non-GMO, no preservatives added.