France's No.1 Syrups and Liqueurs
TASTING NOTES
Baked gingerbread colour. Intense and fragrant spice, honeyed sweetness.
HISTORY
Gingerbread (Pain D'Epices) Syrup 1L is made in France by a fifth generation family established 1885. Traditional maceration using natural spices and 100% pure French sugar beet. No preservatives added
GREAT FOR
Excellent for desserts and coffee, or try it in your favourite mixed drinks and cocktails. Use in place of sugar for a cozy taste of home
