Giffard Lychee Syrup 1L | Authentic French Cocktail Syrup AU

Giffard Lychee (Litchi) Syrup 1L: Real Fruit, French Craftsmanship

Lychee is one of the most-requested flavour notes in modern Australian cocktail menus — driven by the explosion of pan-Asian dining and the enduring popularity of the lychee martini. Giffard's Lychee Syrup delivers that signature pink-fleshed, perfumed-floral fruit character without the cloying artificial sweetness of cheaper alternatives.

Tasting notes

A pale pink colour reminiscent of fresh lychee skin. The aroma is unmistakably authentic — ripe, perfumed, slightly rose-water — with a juicy, honeyed sweetness on the palate and a clean finish. This is what real lychee tastes like, not the candied "lychee gummy" profile of commodity syrups.

How bartenders use it

• Lychee Martini: vodka, lychee syrup, fresh lime, dry vermouth rinse
• Lychee Highball: Japanese whisky, lychee syrup, soda, lemon twist
• Lychee Bellini / Spritz: Prosecco or champagne with 15ml lychee syrup
• Pisco Sour variation: swap simple syrup for lychee on a classic Pisco Sour for a tropical twist
• Non-alcoholic: sparkling water, lychee, lime, mint = top-selling NA highball

Why Giffard

Made by Giffard in France via traditional cold maceration of pulped ripe lychee fruit and 100% pure French sugar beet syrup. No preservatives, no artificial flavouring, no synthetic colour. Shelf-stable for 24 months sealed.

Specifications

• Size: 1L
• Producer: Giffard, France
• Format: Glass bottle
• Allergens: none declared

Trade & wholesale

See the full Giffard syrup range or contact us for venue pricing.