The first of the Siete Misterios Mezcals made in Sola de Vega. Milled by hand and distilled in clay pots, has sweeter and spicier notes compared to the other Misterios thanks to the soft terrain conditions.
Awards: Spirits of Mexico Silver 2011
Mezcal Type: Joven 100% - Espadín (Angustifolia Haw) Agave
Cooking: Earth oven, using wood and river stones.
Milling: Hand smash in Sabino wood canoes.
Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Clay Pot Still
Region: Sola de Vega, Oaxaca.
