For many, Tobala is the jewel in the crown as far a Mezcal goes. Not only for its magnificent look as it resembles to a rosebud but also for its complicated method of reproduction that only works by seed since it doesn't have 'hijuelos' or the complicated harvest that Maestros Mezcaleros go through since it grows up in remote locations.
the ones fortunate enough to taste Tobala, immediately change their perception and becomes in a great mezcal in every sense of the concept.
Awards: Spirits of Mexico Gold 2010,Best Palate 2011, Silver 2012
Mezcal Type: Joven 100% - Potatorum Agave
Cooking: Earth oven, using wood and river stones
Milling: Hand smashed in Sabino wood canoes
Fermentation: Open/ Natural in wood vats with wild yeast and spring water