Ron Valdeflores Blanco is an agricole style rhum crafted in the highlands of Oaxaca’s Sierra Madre. Pure Mexican grown organic sugar cane juice is distilled in handmade pot stills to create a uniquely flavored spirit that is then matured between 6 to 18 months in new American oak barrels.
Sight: Pale yellow and bright with silver tones.
Smell: Reflects its youth with please and sutil notes, bringing aromas of coconut, star anise, cocoa beans, mentol, white tea, pineapples, orange peel and a final hint of Chinese cantaloupe.
Taste: Subtle, it confirms its notes to cocoa beans, coconut and white tea, integrating an orange peel oil aftertaste.