France's No.1 Syrups and Liqueurs
TASTING NOTES
Deep garnet colour. Strong ripe blackcurrant sweetness, bright tart freshness and a slightly peppery finish
HISTORY
Blackcurrant (Cassis d'Anjou) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using famous Loire Valley blackcurrants and 100% pure French sugar beet. No preservatives added
GREAT FOR
Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. A classic pair for Champagne or white wine
Rated 4 Stars on the renowned Difford’s Guide.
