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Elderflower has become a cornerstone of modern Australian mixology — the floral, almost lychee-adjacent note that lifts gin highballs, spritzes, and the Italian-style Hugo to something genuinely memorable. Giffard's Elderflower Syrup, macerated in France from natural elderflower blossoms, delivers a brighter, more citrus-edged profile than the famous liqueur version, which makes it more versatile across non-alcoholic and low-ABV builds.
Light amber in colour with a strong floral aroma — honeysuckle, white grape, fresh elderflower meadow. The palate is bright elderflower with notes of lemon rind and a refreshing, delicate acidity that keeps the syrup from feeling cloying. No artificial flavouring.
Traditional cold maceration of natural elderflower blossoms in 100% French sugar beet syrup. No preservatives, no artificial colour. Shelf-stable for 24 months sealed. The 1L Glass format is built for bar service.
Browse the Giffard syrup range or contact our wholesale team.
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