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The white cacao liqueur is one of the most under-rated weapons in the professional bartender's cabinet. While its darker sibling steals the headlines, Giffard White Cacao (Cacao Blanc) Liqueur delivers the same deep cocoa-bean richness without the visual heaviness — which is exactly why it's become the go-to chocolate modifier in modern espresso martinis, white Russians, and dessert-style cocktails.
Crystal clear in the glass, with a powerful aroma of dark chocolate, espresso, and toasted cocoa bean. On the palate: rich cocoa flavour wrapped in vanilla and burnt-caramel notes, with a smooth, buttery, almost creamy finish. At 25% ABV, it carries enough alcohol weight to balance vodka- or whiskey-led builds without dominating.
Made at the Giffard distillery in Avrillé, France, using traditional cold maceration of cocoa beans in 100% French sugar beet alcohol. The result is a clean, intense liqueur without the artificial vanilla note that mars cheaper commercial chocolate liqueurs. At $54.99 it sits in the premium tier — but in a venue making 200 espresso martinis a week, the upgrade pays for itself in customer perception and Instagram-able results.
Browse the full Giffard liqueur range or contact our trade team for venue pricing.
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