Giffard White Chocolate Liqueur - Classic

France's No.1 Syrups and Liqueurs

TASTING NOTES
Crystal clear, with powerful aroma of dark chocolate and espresso. Rich cocoa bean flavour wrapped in vanilla and caramel. Smooth, buttery finish.

HISTORY
Chocolate (Cacao Blanc) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using cocoa beans and 100% pure French sugar beet. 

GREAT FOR
Excellent for desserts and cocktails. Try spiking your coffees and shakes, or drizzle over ice cream.

Vegan, Gluten free, non-GMO, no preservatives added.