Collection: Giffard Syrups

Really high quality natural syrups made in France with silverbeet sugar which have been pasteurized to ensure a perfect preservation.
The Giffard syrups have been specially created for professional bartenders in the cocktail & bar industry. 
These syrups can be used in cocktails and in many non-alcoholic drinks (mocktails, smoothies, milkshakes or granitas).