France's No.1 Syrups and Liqueurs
TASTING NOTES
Deep chocolate colour, with strong aroma of cocoa beans. Decadent chocolate palate, with creamy flavour of cocoa beans coated in rich vanilla
HISTORY
Chocolate (Cacao) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using roasted cocoa beans and 100% pure French sugar beet. No preservatives added
GREAT FOR
Excellent for desserts and cocktails. Add decadence to sauces, or spike your coffees and shakes
Rated 4.5 Stars on the renowned Difford's Guide.
