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Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.
Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish-settlers as an alternative to orujo, a brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.