Demonio de Los Andes - Pisco
Demonio de Los Andes - Pisco

Demonio de Los Andes - Pisco

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. 

Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish-settlers as an alternative to orujo, a brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.

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  • PISCO ACHOLADO (Demonio De Los Andes)
    3two1
    3Two1 Drinks

    PISCO ACHOLADO (Demonio De Los Andes)

    Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of the ripe grapes, according to traditional methods.   The Pisco is the traditional wine eau de vie of Peru. The originality of the Pisco is due to the ideal terroir...

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